WANDER WITHIN A DAY
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Peru Tips

Updated September 2022.
Soups, snacks, desserts
Water
Drinks
Transit
Altitude sickness
Fun Facts

Top 9 Foods to Try

  1. Ceviche: Raw fish marinated in Leche de Tigre (citrus juice marinade) usually combined with choclo (Peruivian corn), onions, chili peppers, and sweet potatos. Recommend trying fresh Pacific fish in Lima.
  2. Lomo Saltado: Beef, tomatoes, peppers, and onion stir-fry in soy sauce born from the fusion of Chinese immigrants and Peruvians. 
  3. Aji de Gallina: Chicken (gallina) stewed in yellow chili pepper (ahi) sauce.
  4. Cuy Chactado: Fried guinea pig is consumed in the Andes and known for being healthy, since they're high in protein while low in cholesterol and fat. It has a unique, leaner taste that doesn't taste like chicken.
  5. Alpaca Meat: Another common dish in the Andes that is prepared very similarly to steak, but tastes more like venison. 
  6. Anticucho: Grilled beef heart kebobs.
  7. Rocoto Rellena: Meat, chesse, and vegetables-stuffed into rocoto peppers that are 4x spicier than a jalapeño pepper. 
  8. Tiradito de Pescado: Similar to Ceviche, this Peruvian-Japanese fusion dish slices raw fish into thin strips and topped with a lemon-garlic sauce.
  9. Causa Rellena: Lemony and spiced mashed potatoes served cold. Usually combined with a variety of different toppings
Ceviche
Lomo Saltado
Aji de Gallina
Cuy Chactado
Alpaca Meat
Anticucho
Tiradito
Rocoto Rellena
Trio of Causa Rellena
 

Soups, Snacks, and Desserts

Shambar
Inchicapi
Pumpkin Soup
Kanchita
Churros
Sopaipilla
Empanada
Picarones
Queso Helado (Cheese Ice Cream)
Mazamorra Morada
Lúcuma
Grenadilla
Soups:
  • ​Shambar: Traditional Peruvian soup made from beans, wheat, chickpeas, peas, and meats.
  • Inchicapi: Creamy Peruvian soup made from chicken/hen, ground corn, peanuts, oil, cassava, and garlic.
  • Pumpkin Soup: Simple soup to dip bread.
  • Andean Potato Soup: An Inca classic that has fresh mountain herbs and potatoes

Snacks:
  • Kanchita/Mais de Chulpa: Roasted corn kernels 
  • Churros: Street vendors sell them for a few soles and can have a gooey center
  • Sopaipilla: Fried dough sprinkled with cinnamon and sugar. Common for Mexican-Americans living in the U.S.A.
  • Empanada: Baked or fried turnover that are popular everywhere. There are a few places that fill theirs with alpaca!

Desserts:
  • Picarones: Pumpkin and sweet potato doughnuts covered with syrup
  • Queso Helado: Cheese ice cream
  • Mazamorra Morada: A Peruvian pudding that is made from purple corn (known as corn culli or ckolli)
  • Lúcuma: Eggfruit that tastes similar to a sweet potato
  • Grenadilla: Sweet passionfruit that helps with digestion
 

Water

Given that the water system in Peru is not well-filtered, it is unsafe to drink the tap water, not even for locals. There are a great variety of water bottles that one can purchase. They should cost from S/1-2, but depending on the store or area, the price will vary vastly. Be sure to ask for it noncarbonated (sin gaz) or carbonated (con gaz)

Surprisingly, at Agua Calientes (the town closest to Machu Picchu), the water is reasonably priced, so one does not need to stock up at Ollaytaytambo (train station to Agua Calientes);

Below are my favorite ones ranked by taste:
  1. San Mateo - mostly found around Lima
  2. San Luis - found everywhere
  3. Vitale - found in Agua Calientes
  4. Cielo (not pictured) - mostly found around Cusco
  5. Evian (not pictured)  -  found outside Lima
 

Drinks

Peru is known for a soft drink called Inca Cola, which according to a Scottish friend, tastes like Scotland's Iron Brew. It is a rather...acquired taste, that supposedly gets better the more one drinks.
  • Chica Morada: drink made by boiling purple corn (corn culli or ckolli) with a variety of ingredients like pineapple rind, quince, cinnamon, cloves, lime juice, sugar, appples, among other types.
  • Muña Tea: Tea infused with Andean herbs that helps with altitude sickness and digestion.
  • Cacao Pulp Juice: Juice made from the white, gooey pulp from cacao beans.
  • Freshly Pressed Juice: Juice mixed from one to three fruits at any mercado.
Inca Kola
Chica Morada
Muña Tea
Cacao Pulp Juice
Mixed juice from a Mercado
Meanwhile, there remain an assortment of fun alcoholic drinks, mainly based off of Pisco (more information can be read here):
  • Pisco Sour: The most notable Peruvian cocktail.
  • Chilcano: Pisco cocktail that is a mix of pisco, ginger ale, bitters, and lime juice.
  • Variants of the Pisco Sour: My favorite is the Maracuya Sour (passionfruit pisco sour).
  • Chicha de Jora: Fermented corn beer that was used during religious ceremonies and rituals. 
    • Chicha de Frutilla: Chicha de Jora can be mixed with strawberries for a different taste.
Maracuya Sour
Chilcano
Chicha de Jora
 

Traveling Around Peru

For the most part, it is difficult to travel around Peru without a car, and even renting a car can be challenging due to road conditions and lack of service in many areas. There are a great number of tour and bus companies that provide incredible itineraries.

Buses
I personally vouch for ​Peruhop, which offered an incredible experience to journey between Lima and Cusco. They can help book activities, have guides on the bus to answer questions, take care of the passengers, and is a great way to meet people.

Other options to consider are Perubus (for Spanish speakers) and ​Inka Express. 

Planes:
The easiest option would be to fly using LATAM airlines, but there aren’t too many airports within Peru. Be forewarned that there may also be surcharges. For instance, they consider a large backpack as a “checked bag” and even if it will fit under the seat in front of you, you may be required to pay extra at the gate.

 

Altitude Sickness

Given that many of the towns are at higher elevations and most people begin to experience altitude sickness after 8,000 feet. It is advised to be prepared to combat the headaches and nausea associated with less oxygen in the atmosphere.

  1. Altitude Pills: One can purchase pills to reduce the impact of altitude by either getting a prescription beforehand or heading to one of the pharmacies in Peru (there are plenty and most pharmacists speak English).
  2. Agua de Florida: One should put a few drops on the back of their palm and smell it upon feeling the effects of altitude sickness. One can also rub some on their hands and neck. Small bottless can be bought in Peruvian pharmacies or local stores in places of high altitude.
  3. Coca Leaves: Chew a handful and let them soak in your mouth. DON'T SWALLOW. Spit after 5-10 minutes.
  4. Mate de Muña (Andean Mint Tea): Opposite of Coca leaves. This tea is not a stimulant and helps with altitude and digestion.

FUN FACT: People born in high altitudes have larger lungs that are adjusted for the altitude; however, when they head to lower altitudes, they suffer from the higher oxygen levels. This is why there are no good Peruvian soccer teams.
Agua de Florida
Coca Leaves

Coca-Based Foods

Coca Candy
Coca Tea
Tres Leches Coca Cake
 

Fun Facts

PERUVIAN LORE:
  • The Peruvian flag is supposed to represent a flamingo in flight with its white chest and red wings.
  • The Peruvian coat of arms is sometimes seen in the middle of the white stripe of the flag. It showcases the flora, fauna, and mineral wealth of Peru.
    • The Fauna is a vicuña (related to the alpaca), the national animal of Peru.
    • The Flora is the cinchona tree, a discovery in the Amazon whose tree bark treats fever, malaria, and indigestion.
    • The Mineral Wealth is a golden cornucopia, since Peru is a large producers and exporter of gold, silver, copper, tin, and zinc (not to mention guano back in the day).
  • July 28th, 1821 is Peru's Independence Day and every home and building is REQUIRED to fly the Peruvian flag.
BUILDINGS:
  • Certain buildings will have a large sign with an S in the middle of it. This is to prove that the building infrastructure has passed tests to withstand earthquakes
MUSIC:
  • If you're lucky, you'll have a chance to hear bands playing in different restaurants. There is a specific instrument called the sampoña, which are pan flutes, that have a melodious sound to them.
  • One of the most popular songs is "Pachamama", dedicated to the "Earth Mother".
ANIMALS:
  • Guinea pigs have no cholesterol and grease and are considered one of the healthiest forms of protein. They are called "Cuy" because that is the sound they make. There are 7 different varieties in Peru and are usually eaten after 4-5 months old.
  • Alpacas are better than llamas for they serve as food and wool. Like cows, alpacas have four stomachs and are perpetually hungry.
MOSQUITO REPELLENT:
  • There's a Peruvian herb, called Molle (Schinus molle), which is an evergreen tree that creates reddish-pink fruit, so it's oftentimes known as a peppercorn tree. Using the sap of leaves is a local, natural remedy for mosquito repellent
Picture
Earthquake building infrastructure
Band playing on the sampoña
Guinea pig making the "cuy" noise
Picture
Molle plant for mosquitoes

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